This ice cream comes together quickly and best of all no churning is required! I was apprehensive at first, but this ice cream has a super creamy texture which my family found to be delightful! Best of all we made it 4th of July themed using red, white, and blue sprinkles so it is the perfect addition to this weekend's celebration!
SPRINKLES NO CHURN ICE CREAM RECIPE
- 2 Cups heavy whipping cream cold
- 1 14 oz Can sweetened condensed milk
- 1 tsp Vanilla extract
- 1/2 Cup sprinkles (rainbow or patriotic)
Add cold cream and sweetened condensed milk to your mixing bowl. Mix on high for 5 - 8 minutes until it reaches the consistency of frosting. Fold in vanilla extract. Fold in sprinkles, reserving some for on top.
Pour mixture into bread loaf pan and smooth with spatula. Add sprinkles to the top. Cover with plastic wrap tightly, but make sure to not touch your ice cream or sprinkles. Freeze overnight.
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