I am the type of person who throughly enjoys dips and spreads. Sometimes I think I eat things just because I really want to enjoy the dip and sticking my finger into the dip is socially frowned upon :) So now that we are entering into a season of dips and spreads I found a delicious way to devour dessert spreads and dips. Bonus this is a super easy way to delight in said spreads.
Pie crust dippers are the perfect way to savor a sweet dip without baking an entire pie. This easy to make recipe comes together in minutes and is the perfect recipe for tiny hands to help with. Best of all it is semi-homemade, but go ahead and take all the credit for this delicious treat!
Easy Pie Crust Dippers
Ingredients
- Refrigerated Pie Crust Dough
- 1/4 Cup Melted Butter
- 1/4 Cup Sugar
- 1 Tsp Cinnamon
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Directions
- Preheat oven to 350 degrees.
- Mix together cinnamon and sugar and set aside.
- Roll Pie Crust Dough out on a piece of parchment paper or surface covered in flour.
- Use small cookie cutters to cut out dippers (we used a leaf shape for fall).
- Place cutout dough onto cookie sheet covered with parchment paper.
- Brush melted butter onto cutout dough.
- Sprinkle each one with the cinnamon sugar mixture.
- Bake in oven for 20 minutes.
Enjoy with your favorite homemade dessert spread or with DELIGHTED BY Desserts spread!
🥧🥧🥧🥧🥧
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